Banana Cake

Indulge in the comforting taste of our homemade Banana Cake — soft, moist, and packed with the rich flavor of ripe bananas. Lightly sweet with a tender crumb, this cake is perfect for breakfast, dessert, or an afternoon treat. Whether served plain, dusted with powdered sugar, or topped with cream cheese frosting, this classic favorite never goes out of style. It's the ultimate way to use overripe bananas and satisfy your sweet tooth with a slice of pure goodness.

Ingredients

• All-purpose flour, 2 ½ cups
• Baking soda, 1 tbsp
• Salt, 1 pinch
• Butter, ½ cup, unsalted
• White sugar, 1 cup
• Brown sugar, ¾ cup
• Eggs, 2
• Bananas, 4, mashed
• Buttermilk, 2/3 cup
• 4 Walnuts, ½ cup, chopped

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour the round pans.
3. Add salt, baking soda, and flour into the bowl and whisk to combine. Keep it aside.
4. Add brown sugar, white sugar, and butter to a big bowl and combine until fluffy.
5. Add eggs and beat it well. Then, add bananas and mash them well. Add flour mixture to the butter mixture.
6. Add chopped walnuts and stir well. Pour the batter into the pan.
7. Bake for 30 minutes.
8. When done, remove from the oven.
9. Serve and enjoy!