BACON WRAPPED JALAPEÑO POPPERS

Bacon wrapped jalapeño poppers are a spicy and savory appetizer that's perfect for any party or gathering. This recipe uses fresh jalapeños, cream cheese, and bacon for a delicious result.

Ingredients

• 12 fresh jalapeño peppers
• 8 ounces of cream cheese, softened
• 1 cup of shredded cheddar cheese
• 12 slices of bacon, cut in half
• Toothpicks

Directions

1. Preheat the oven to 375°F.
2. Cut the jalapeño peppers in half lengthwise and remove the seeds and membranes.
3. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
4. Stuff each jalapeño half with the cheese mixture.
5. Wrap each stuffed jalapeño half with a half slice of bacon and secure it with a toothpick.
6. Place the bacon wrapped jalapeño poppers on a baking sheet and bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the peppers are cooked through.
7. Serve hot