Bacon Butter (Whipped Bacon Butter Spread)

Bacon Butter (Whipped Bacon Butter Spread)

Kids 37 Last Update: Feb 26, 2025 Created: Feb 26, 2025
Bacon Butter (Whipped Bacon Butter Spread)
  • Serves: 8 People
  • Prepare Time: 10 minutes
  • Cooking Time: 10 minutes
  • Calories: 150
  • Difficulty: Easy
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This savory and indulgent Bacon Butter Spread combines crispy bacon bits with creamy butter for a rich, flavorful addition to toast, pancakes, waffles, or grilled meats. Easy to prepare, this spread is perfect for adding a touch of smoky deliciousness to your breakfast or brunch.

Ingredients

Directions

  1. Cook Bacon: Fry bacon in a pan until crispy. Remove, drain excess fat, and let cool. Chop finely.
  2. Combine Ingredients: In a bowl, combine softened butter, chopped crispy bacon, chives, garlic powder, and smoked paprika. Mix well until fully combined.
  3. Season: Add sea salt and black pepper to taste. Mix well.
  4. Chill: Transfer to a small serving dish or roll into parchment paper to form a log shape. Chill in the refrigerator for at least 30 minutes.
  5. Serve & Enjoy: Spread onto fresh bread, toast, steaks, or vegetables for an indulgent flavor boost.

Bacon Butter (Whipped Bacon Butter Spread)



  • Serves: 8 People
  • Prepare Time: 10 minutes
  • Cooking Time: 10 minutes
  • Calories: 150
  • Difficulty: Easy

This savory and indulgent Bacon Butter Spread combines crispy bacon bits with creamy butter for a rich, flavorful addition to toast, pancakes, waffles, or grilled meats. Easy to prepare, this spread is perfect for adding a touch of smoky deliciousness to your breakfast or brunch.

Ingredients

Directions

  1. Cook Bacon: Fry bacon in a pan until crispy. Remove, drain excess fat, and let cool. Chop finely.
  2. Combine Ingredients: In a bowl, combine softened butter, chopped crispy bacon, chives, garlic powder, and smoked paprika. Mix well until fully combined.
  3. Season: Add sea salt and black pepper to taste. Mix well.
  4. Chill: Transfer to a small serving dish or roll into parchment paper to form a log shape. Chill in the refrigerator for at least 30 minutes.
  5. Serve & Enjoy: Spread onto fresh bread, toast, steaks, or vegetables for an indulgent flavor boost.

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Author Lila Summers contact@spoonfulofsmiles.com Lila Summers

Lila is a warm and passionate food enthusiast who loves exploring diverse flavors and creating comforting meals. With a natural curiosity for culinary traditions, she brings people together with her inviting personality and knack for adding a “spoonful of smiles” to each recipe. Lila is all about ce

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