Backpacking Omelet

Start your adventure right with our Backpacking Omelet — a lightweight, protein-packed meal made for life on the trail. This easy-to-prepare omelet combines dehydrated eggs with savory ingredients like bell peppers, onions, cheese, and bits of ham or bacon. Just add hot water, cook in a pan or bag, and enjoy a hot, satisfying breakfast wherever your journey takes you. It’s a trail-tested favorite that delivers big flavor with minimal effort.

Ingredients

• Eggs, 2
• Milk powder, one tbsp
• Freeze-dried vegetables – bell peppers, onions, and mushrooms, ¼ cup
• Cheddar cheese, ¼ cup, shredded
• Salt and pepper, to taste
• Olive oil, one tbsp

Directions

1. Add milk powder and eggs to the mixing bowl and whisk to combine.
2. Add shredded cheddar cheese and freeze-dried vegetables and stir well. Sprinkle with pepper and salt.
3. Add olive oil to the frying pan and heat it.
4. Add egg mixture and cook for 5 to 7 minutes.
5. Fold the omelet in half and cook for 2 to 3 minutes more.
6. ENJOY!