Avocado Sushi Cake

Experience the elegance and ease of crafting a show-stopping Avocado Sushi Cake, a modern twist on traditional sushi that makes for a stunning centerpiece. This delightful creation layers creamy avocado with fresh salmon, seasoned sushi rice, and crisp nori sheets for a perfect blend of flavors and textures. Ideal for gatherings or a special family meal, this recipe not only captivates the taste buds but also delivers a visually striking presentation guaranteed to impress your guests.

Ingredients

• 375 ml (1½ cups) Sushi Rice: The base of the cake, providing a sticky and flavorful layer.
• 20 ml (4 tsp) Sugar: Balances the vinegar’s acidity, enhancing the rice’s taste.
• 45 ml (3 tbsp) Rice Vinegar: Gives the rice its characteristic sushi flavor.
• 2 Nori Sheets: Adds a crisp, seaweed flavor, contrasting with the other textures.
• 2 Avocados, thinly sliced: Offers a creamy, rich layer, complementing the fish.
• 500 g Fresh Salmon, thinly sliced: Provides the main protein, adding freshness and color.
• 5 ml (1 tsp) each Black and White Sesame Seeds: Decorative and flavorful topping.
• Extra Avocado to serve: Enhances presentation and adds more avocado goodness.
• 125 ml (½ cup) Soy Sauce: Serves as a savory dipping sauce.
• 60 ml (¼ cup) Finely Grated Fresh Ginger: Adds a spicy, aromatic kick to the sauce.

Directions

1. Prepare the Sushi Rice: Follow the package instructions to soak, simmer, and steam the rice. Mix in a cooled vinegar and sugar solution for the perfect sushi rice texture.
2. Layering the Cake: Line your baking tin with paper and a nori sheet. Spread half the rice, followed by avocado slices and salmon, creating distinct layers.
3. Repeat the Layers: Add another nori sheet, the remaining rice, and layers of avocado and salmon to complete the assembly.
4. Chill and Serve: Refrigerate the cake until firm. To serve, invert the cake onto a platter, garnish with sesame seeds, and accompany with soy sauce mixed with ginger.