Addictive White Chocolate Pretzels

These white chocolate-covered pretzels are the ultimate last-minute treat. Crunchy, salty pretzels dipped in smooth, creamy white chocolate—what's not to love? You can decorate them with sprinkles, crushed peppermint, or drizzle with more chocolate for that extra flair. And yes, they’ll make your lunchbox, party table, or office snack drawer way more fun.

Ingredients

• 2 cups mini pretzels
• 1½ cups white chocolate chips or melting wafers
• Optional: sprinkles, crushed nuts, crushed peppermint, drizzle of dark chocolate

Directions

1. Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
2. Dip each pretzel halfway (or fully!) into the melted chocolate using a fork or tongs.
3. Lay dipped pretzels on parchment or wax paper.
4. Add sprinkles or toppings immediately before chocolate sets.
5. Chill in the fridge for 15–20 minutes until firm.
6. Store in an airtight container at room temp for up to a week.