Shrimp Scampi

Indulge in the rich flavors of Italy with this classic Shrimp Scampi recipe! Succulent shrimp, garlic, and lemon are sautéed in butter to create a dish that's both elegant and effortless. Serve with linguine and a sprinkle of parsley for a truly unforgettable culinary experience.

Ingredients

• Linguine, 12 ounces
• Shrimp, 1 ½ lbs, peeled and deveined
• Extra virgin olive oil, 3 tbsp
• Unsalted butter, 3 tbsp
• Garlic, 4 cloves, 4 tsp, minced
• Dry white wine, ½ cup
• Salt and ground black pepper, to taste
• Red pepper flakes, 1/8 tsp
• Lemon juice, 2 tbsp
• Parsley, ¼ cup, chopped

Directions

1. Cook the linguine according to the packet instructions.
2. Add butter and olive oil into the skillet and heat it overmedium flame.
3. Add garlic and sauté for 1 to 2 minutes until golden brown.
4. Add wine and simmer for 2 to 3 minutes. Add shrimp and season with red pepper flakes, pepper, and salt and cook for 2 minutes per side.
5. Add parsley and lemon juice and stir well. Add pasta and toss to combine.
6. Serve!