7-Up Cake

Moist, light, and bursting with flavor, our 7-Up Cake is a unique treat that gets its fluffy texture from the addition of 7-Up soda. This classic cake is infused with a hint of citrus and vanilla, creating a sweet, refreshing flavor that’s perfectly balanced. Topped with a simple glaze or a dusting of powdered sugar, it’s a nostalgic dessert that’s perfect for any occasion, from family gatherings to special celebrations. Its airy texture and subtle sweetness make it a crowd-pleaser every time.

Ingredients

• All-purpose flour, 3 cups
• Salt, ½ tsp
• 7-UP or Sprite, ¾ cup
• Eggs, 5
• Lemon zest, 2 tsp, grated
• Vanilla extract, 1 tsp
• Unsalted butter, 1 cup, softened
• Vegetable shortening, ½ cup
• Granulated sugar, 3 cups
• Glaze:
• Powdered sugar, 1 cup
• Lemon juice, 2 tbsp
• Milk, 1 tsp

Directions

1. Preheat the oven to 325 degrees Fahrenheit.
2. Grease and flour the Bundt cake.
3. Add salt and flour to a medium bowl and whisk to combine.
4. Add vanilla, lemon zest, eggs, and 7 up or sprite in another bowl and combine well.
5. Beat the granulated sugar, butter, and shortening with an electric mixer until fluffy.
6. Add flour mixture and beat it well. Then, add the egg mixture and combine well.
7. Transfer the batter to the pan and bake for 1 hour.
8. Prepare the glaze: Add all ingredients into the bowl and combine well. Drizzle over the cake.
9. Serve!