Coconut oil is a popular ingredient in many recipes, from baking to sautéing, thanks to its mild flavor and high smoke point. However, if you don’t have coconut oil on hand or need an alternative due to dietary preferences, there are plenty of suitable substitutes that can seamlessly replace it in your recipes. Whether you’re looking for an option that mimics its texture, flavor, or cooking properties, here are the best substitutes for coconut oil and how to use them effectively.