Crema Chantilly, also known as Chantilly cream, is a lightly sweetened, vanilla-infused whipped cream that adds elegance to countless desserts. Its light, airy texture and subtle sweetness make it a favorite topping for cakes, pastries, and fruit dishes. Traditionally, Crema Chantilly is made by whipping heavy cream with sugar and vanilla extract until soft peaks form. This versatile cream enhances desserts by adding depth and sophistication. Unlike ordinary whipped cream, Chantilly cream stands out due to its delicate vanilla flavor and silky consistency.